Paccheri
| Use attributes for filter ! | |
| Category | Tubular pasta |
|---|---|
| Literal meaning | Slaps (slapping sound when eaten) |
| Characteristic | Large tube, approximately 1 inch in diameter and 1½ to 1 ¾ inches in length. |
| Typical pasta cooking time | 7-10 minutes |
| Dish ideas | Pasta salad with paccheri, burrata cheese, scampi and reef urchin stew |
| Possible substitutes | Rigatoni |
| Tortiglioni | |
| Elicoidali | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992501 |
About Paccheri
Paccheri is a type of pasta in the shape of a very large tube, originating from Campania. They are generally smooth, but there is also a ribbed version, paccheri millerighe. The name comes from Neapolitan paccharia, "Slaps" with a depreciative -ero to indicate something common.
Paccheri Photos
