Taglierini
| Use attributes for filter ! | |
| Category | Ribbon pasta |
|---|---|
| Pronunciation | tah-lyeh-REE-nee |
| Literal meaning | From 'tagliare': to cut |
| Characteristic | Long, thin ribbon, approximately 1/8 inch wide. Narrower version of tagliatelle. |
| Typical pasta cooking time | 6-9 minutes |
| Dish ideas | Tajarin al sugo di arrosto |
| Tagliolini soup | |
| Baked taglierini | |
| Tagliolini with truffle | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992518 |
About Taglierini
Taglierini is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini. It is a traditional recipe in regions Molise and Piedmont of Italy, in Piedmont called Tajarin and made of egg dough.
Taglierini Photos
