Orecchiette
| Use attributes for filter ! | |
| Category | Shaped pasta |
|---|---|
| Pronunciation | oh-reck-ee-ET-tay |
| Literal meaning | Little ears |
| Characteristic | Bowl or ear shape. |
| Typical pasta cooking time | 9-12 minutes |
| Dish ideas | Orecchiette with butternut squash and sage |
| Orecchiette with broccoli | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992508 |
About Orecchiette
Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear.
Orecchiette Photos
