Casarecce
| Use attributes for filter ! | |
| Category | Shaped pasta |
|---|---|
| Literal meaning | From 'casereccio': homemade |
| Characteristic | Short lengths, approximately 2 inches long, rolled and twisted into an S-shape cross-section. |
| Typical pasta cooking time | 10-12 minutes |
| Dish ideas | Casarecce with spring lamb ragu, crispy nettles, and pecorino pepato |
| Possible substitutes | Strozzapreti |
| Fusilli | |
| Campanelle | |
| Farfalle | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992503 |
About Casarecce
Casarecce originates from Sicily, and are short twists of pasta, which appear rolled up on themselves.
Casarecce Photos
