Tortiglioni
| Use attributes for filter ! | |
| Category | Tubular pasta |
|---|---|
| Literal meaning | From the verb 'torcere': to twist |
| Typical pasta cooking time | 10-12 minutes |
| Possible substitutes | Rigatoni |
| Penne | |
| Paccheri | |
| Ziti | |
| Elicoidali | |
| Place of origin | Italy |
| Main ingredients | Durum |
| Water | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2284421 |
About Tortiglioni
Tortiglioni are a type of pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, meaning "to twist". A tortiglione is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges.
Tortiglioni Photos
