Bucatini
| Use attributes for filter ! | |
| Category | Tubular pasta |
|---|---|
| Literal meaning | Little holes |
| Characteristic | Hollow rods, thicker than spaghetti. |
| Typical pasta cooking time | 9-13 minutes |
| Dish ideas | Bucatini all'amatriciana |
| Bucatini with red mullet | |
| Bucatini alla carbonara | |
| Possible substitutes | Linguine |
| Spaghetti | |
| Fettuccine Pasta | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1102307 |
About Bucatini
Bucatini, also known as perciatelli, is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato or its Neapolitan language variant perciato means "pierced". Bucatini is common throughout Lazio, particularly Rome.
