Pappardelle
| Use attributes for filter ! | |
| Category | Ribbon pasta |
|---|---|
| Pronunciation | pa-par-DAY-lay |
| Characteristic | Long and flat ribbon, approximately 5/8 to 1 inch wide, with either straight or ruffled edges. |
| Typical pasta cooking time | 7-10 minutes |
| Dish ideas | Pappardelle with hare sauce |
| Pappardelle al ragù alla bolognese | |
| Possible substitutes | Tagliatelle |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992552 |
About Pappardelle
Pappardelle are large, very broad, flat pasta noodles, similar to wide fettuccine, originating from the region of Tuscany. The fresh types are two to three centimetres wide and may have fluted edges, while dried egg pappardelle have straight sides.
Pappardelle Photos
