Rigatoni
| Use attributes for filter ! | |
| Category | Tubular pasta |
|---|---|
| Pronunciation | rig-uh-TOE-nee |
| Literal meaning | Large lined ones |
| Characteristic | Large and slightly curved tube, approximately 1 ½ inches in length and ½ inch in diameter. |
| Typical pasta cooking time | 10-15 minutes |
| Dish ideas | Rigatoni con la pajata |
| Chicken riggies | |
| Rigatoni alla carbonara | |
| Rigatoni all'amatriciana | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1102314 |
About Rigatoni
Rigatoni are a form of tube-shaped pasta of varying lengths and diameters originating in Italy. They are larger than penne and ziti, and sometimes slightly curved, though not as curved as elbow macaroni.
Rigatoni Photos
