Gemelli
| Use attributes for filter ! | |
| Category | Shaped pasta |
|---|---|
| Pronunciation | jay-MEL-lee |
| Literal meaning | Twins |
| Typical pasta cooking time | 8-10 minutes |
| Possible substitutes | Fusilli |
| Cavatelli | |
| Rigatoni | |
| Rotini | |
| Farfalle | |
| Radiatori | |
| Penne | |
| Ziti | |
| Rotelle | |
| Conchiglie | |
| Macaroni | |
| Place of origin | Italy |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2289458 |
About Gemelli
Gemelli are a type of pasta. The name derives from the Italian word for "twins". Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single s-shaped strand twisted into a spiral.