Penne
| Use attributes for filter ! | |
| Category | Tubular pasta |
|---|---|
| Pronunciation | PEH-neh |
| Typical pasta cooking time | 10-13 minutes |
| Variants | Penne zita |
| Pennoni | |
| Pennette | |
| Pennine | |
| Mezze penne | |
| Mostaccioli | |
| Literal meaning | Pens |
| Typical cooking time | 10-13 minutes |
| Possible substitutes | Fusilli |
| Rigatoni | |
| Ziti | |
| Mostaccioli | |
| Chifferi | |
| Elicoidali | |
| Ditali | |
| Energy | USDA |
| Nutrition | Total Fat |
| Downwards | Colavita Pasta Penne Zi... |
| Colavita Pennette Mezzan... | |
| Colavita Gluten‑Free Penne R... | |
| Colavita Penne Ziti Pasta | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1404121 |
About Penne
Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian penna, deriving from Latin penna, and is a cognate of the English word pen. When this format was created, it was intended to imitate the then-ubiquitous fountain pen's steel nibs.
Penne Photos
