Campanelle
| Use attributes for filter ! | |
| Category | Shaped pasta |
|---|---|
| Literal meaning | Little bells |
| Typical pasta cooking time | 7-10 minutes |
| Possible substitutes | Fusilli |
| Penne | |
| Rigatoni | |
| Cavatelli | |
| Farfalle | |
| Gemelli | |
| Radiatori | |
| Rotini | |
| Conchiglie | |
| Macaroni | |
| Ziti | |
| Rotelle | |
| Main ingredients | wheat |
| Alternative names | torchio, gigli, cornetti, corni di bue |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2465883 |
About Campanelle
Campanelle, is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower. It is also sometimes referred to as gigli. It is intended to be served with a thick sauce, or in a casserole. In Italian, campanelle can also refer to "handbells. "
Campanelle Photos
