Farfalle
| Use attributes for filter ! | |
| Category | Shaped pasta |
|---|---|
| Pronunciation | far-FALL-lay |
| Literal meaning | Butterflies |
| Characteristic | Bow tie or butterfly shaped with jagged ends. |
| Typical pasta cooking time | 8-15 minutes |
| Dish ideas | Mediterranean pasta salad |
| Farfalle with ricotta and basil | |
| Farfalle with white eggplant sauce | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 890258 |
About Farfalle
Farfalle are a type of pasta/noodle commonly known as bow-tie pasta or butterfly pasta. The name is derived from the Italian word farfalle. In the Italian city of Modena, farfalle are known as strichetti. A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline.
Farfalle Photos
