Mafaldine
| Use attributes for filter ! | |
| Category | Ribbon pasta |
|---|---|
| Literal meaning | Little mafalde |
| Characteristic | Long, rectangular ribbon with ruffles along both edges. Narrower version of long mafalde, approximately ½ inch wide. |
| Typical pasta cooking time | 9-12 minutes |
| Dish ideas | Mafaldine with shrimp and lemon |
| Variants | Mafalde |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219294 |
About Mafaldine
Mafaldine, also known as Reginette or simply Mafalda or Mafalde, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce.
Mafaldine Photos
