Book People (First 49 people) - Page 60
Cooked: A Natural History of Transformation
Book by Michael Pollan
30 Days of Chicken Recipes with 4 Ingredients
Book by Kim McCosker
4 Ingredients Kids: Simple, Healthy Fun in the Kitchen
Book by Kim McCosker
30 Days of Vegetarian Delights with 4 Ingredients
Book by Kim McCosker
Handbook of Dough Fermentations
Book
Food Process Design
Book by George D. Saravacos and Zacharias B. Maroulis
Techniques for Analyzing Food Aroma
Book
Canning & preserving
Book by Linda Ferrari
WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
Book by Stephanie Thurow and WECK
Starving the South: How the North Won the Civil War
Book by Andrew Smith
Eating History: 30 Turning Points in the Making of American Cuisine
Book by Andrew Smith
Teashop Treats: Create Your Favourite . . .
Book by Anne Smith and Becky Alexander
Grampa's Wild Game Recipes
Book by Grampa "JJ" Davis
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Book by Kari Underly
The Larder Chef
Book by Mario Jack Leto and W. K. H. Bode
The Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients
Book by Kelly Peloza
The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
Book by Bruce Aidells
Origami for the Connoisseur
Book by Kunihiko Kasahara and Toshie Takahama
The Connoisseur's Guide to Fish & Seafood
Book by Wendy Sweetser
Dressing & cooking wild game
Book by Teresa Marrone
The Chocolate Connoisseur: For Everyone . . .
Book by Chloé Doutre-Roussel
Fancy AF Cocktails: Drink Recipes from a Couple of Professional Drinkers
Book by Ariana Madix and Tomás F. Summers Sandoval
The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World
Book by Gaku Homma
Practical Japanese Cooking: Easy and Elegant
Book by Kōichirō Hata and Shizuo Tsuji
This Food That Wine: Food and Wine Pairing . . .
Book by Chris Knight
The One World Kitchen Cookbook
Book by Chris Knight
Coffee Cakes and Desserts: 70 Delectable . . .
Book by Catherine Atkinson
Simple Pasta Step by Step
Book by Catherine Atkinson
How to Cook Indian Curry in the Slow . . .
Book by Catherine Atkinson
The Sauce Bible: 400 Fail‑Safe Recipes to . . .
Book by Catherine Atkinson, Christine France, and Maggie Mayhew
500 Cookies, Biscuits and Bakes
Book by Catherine Atkinson
Mich Turner's Cake School: The Ultimate . . .
Book by Mich Turner
Best Ever Book of Preserves: The Art of . . .
Book by Catherine Atkinson and Maggie Mayhew
Pastry Recipes: 120 Delicious Recipes . . .
Book by Catherine Atkinson
The Classic Casseroles for Your Slow . . .
Book by Catherine Atkinson
The Politics of Food
Book
The true history of chocolate
Book by Michael D. Coe and Sophie Coe
Octaphilosophy: The Eight Elements of . . .
Book by Andre Chiang
Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Book by Annie Proulx and Lew Nichols
Craft Cider Making: Third Edition
Book by Andrew Lea
Virgin Territory: Exploring the World of Olive Oil
Book by Nancy Harmon Jenkins
Offal Good: Cooking from the Heart, with Guts: A Cookbook
Book by Chris Cosentino and Michael Harlan Turkell
Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition)
Book by Ben Watson
The Everything Hard Cider Book: All You Need to Know about Making Hard Cider at Home
Book by Drew Beechum
Baking with Mary Berry: Cakes, Cookies, Pies, . . .
Book by Mary Berry
Real Vietnamese Cooking
Book by Andreas Pohl and Tracey Lister
My Italian Kitchen
Book by Laura Cassai
