Food Process Design photograph

Food Process Design

Book by George D. Saravacos and Zacharias B. Maroulis
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Originally published 2003
AuthorsGeorge D. Saravacos
Zacharias B. Maroulis
GenresCookbook
Date of Reg.
Date of Upd.
ID2161280
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About Food Process Design

This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and . . .

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