WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More photograph

WECK Small-Batch Preserving: Year-Round Recipes For Canning, Fermenting, Pickling, And More

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Originally published September 4, 2018
AuthorsStephanie Thurow
WECK
GenresCookbook
Date of Reg.
Date of Upd.
ID2161372
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About WECK Small-Batch Preserving: Year-Round Recipes For Canning, Fermenting, Pickling, And More


Preserve the harvest with WECK, the company that introduced preserving in glass jars. Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. . . .

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