The Art Of Beef Cutting: A Meat Professional's Guide To Butchering And Merchandising
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| Google books | books.google.com |
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| Originally published | August 16, 2011 |
| Authors | Kari Underly |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2165439 |
About The Art Of Beef Cutting: A Meat Professional's Guide To Butchering And Merchandising
The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that's perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well . . .