Eating History: 30 Turning Points In The Making Of American Cuisine
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 2009 |
| Authors | Andrew Smith |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2162685 |
About Eating History: 30 Turning Points In The Making Of American Cuisine
Food expert and celebrated food historian Andrew F. Smith recounts& mdash;in delicious detail& mdash;the creation of contemporary American cuisine. . . .
