Handbook Of Dough Fermentations
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| Google books | books.google.com |
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| Originally published | May 20, 2003 |
| Genres | Cookbook |
| Editors | Klaus J. Lorenz |
| Karel Kulp | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2161278 |
About Handbook Of Dough Fermentations
Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of . . .