Techniques For Analyzing Food Aroma
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1997 |
| Genres | Cookbook |
| Editors | Ray Marsili |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2161281 |
About Techniques For Analyzing Food Aroma
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. . . .