Bavette
| Use attributes for filter ! | |
| Category | Ribbon pasta |
|---|---|
| Literal meaning | Little drip-threads |
| Typical pasta cooking time | 6-9 minutes |
| Variants | Bavette |
| Place of origin | Italy |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2414266 |
About Bavette
Bavette is a type of pasta, a narrower version of tagliatelle. It is a ribbon noodle, similar to spaghetti, that has a flat section and a slightly convex shape. This type of pasta originates in Genoa and is the most typical type of Ligurian pasta cut.
Bavette Photos
