Pici
| Use attributes for filter ! | |
| Category | Strand pasta |
|---|---|
| Characteristic | Very thick, long, hand-rolled. |
| Dish ideas | Pici pasta with tomatoes |
| Duck ragù and homemade pici pasta | |
| Place of origin | Italy |
| Alternative names | Pinci |
| Main ingredients | Wheat flour |
| Water | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992517 |
About Pici
Pici is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena in Tuscany; in the Montalcino area they are also referred to as pinci. The dough is typically made from flour and water only. The addition of egg is optional, being determined by family traditions.
