Agnolotti
| Use attributes for filter ! | |
| Category | Stuffed pasta |
|---|---|
| Pronunciation | ah-nyuh-LAHT-tee |
| Characteristic | Semicircle pockets with rippled edge, can be stuffed with ricotta or mix of cheese and meats or pureed vegetables. |
| Typical pasta cooking time | 4-7 minutes |
| Dish ideas | Spinach and ricotta agnolotti with creamy cheese sauce |
| Possible substitutes | Ravioli |
| Cappelletti | |
| Tortellini | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992512 |
About Agnolotti
Agnolotti is a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded over a filling of roasted meat or vegetables. Agnolotti is the plural form of the Italian word agnolotto.
Agnolotti Photos
