Trenette
| Use attributes for filter ! | |
| Category | Ribbon pasta |
|---|---|
| Characteristic | Long, flat ribbon, slightly wider than ¼ inch, narrower than fettuccine and linguine. Not to be confused with short triangular tube pasta called trennette. |
| Typical pasta cooking time | 6-9 minutes |
| Dish ideas | Trenette al pesto |
| Trenette with clam sauce | |
| Trenette with agliata sauce | |
| Possible substitutes | Linguine |
| Fettuccine | |
| Place of origin | Italy |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992478 |
About Trenette
Trenette is a type of narrow, flat, dried pasta from Genoa and Liguria. It is similar to linguine and fettuccine.
Trenette Photos
