Capellini
| Use attributes for filter ! | |
| Category | Strand pasta |
|---|---|
| Pronunciation | cah-peh-LEE-nee |
| Literal meaning | Fine hair |
| Typical pasta cooking time | 2-6 minutes |
| Variants | Capelli d'angelo |
| Possible substitutes | Spaghetti |
| Vermicelli | |
| Taglierini | |
| Capelli d'angelo | |
| Spaghettini | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2414151 |
About Capellini
Capellini is a very thin variety of Italian pasta, with a diameter between 0. 85 and 0. 92 millimetres. Like spaghetti, it is rod-shaped, in the form of long strands. Capelli d'angelo is a thinner variant with a diameter between 0. 78 and 0. 88 millimetres. It is often sold in a nest-like shape.