Ravioli
| Use attributes for filter ! | |
| Category | Stuffed pasta |
|---|---|
| Pronunciation | ra-vee-OH-lee |
| Literal meaning | Possibly from 'rapa': turnip |
| Characteristic | Small, square pillows with fillings. Traditionally filled with ricotta cheese mixed with spinach or some other cooking green. |
| Typical pasta cooking time | 4-9 minutes |
| Dish ideas | Ravioli monticchio-style |
| Ravioli alla marinara | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1102313 |
About Ravioli
Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular.
Ravioli Photos
