Tortelli
| Use attributes for filter ! | |
| Category | Stuffed pasta |
|---|---|
| Literal meaning | Little pies |
| Characteristic | Circle of pasta stuffed and folded over into a circle, half circle, square, rectangle, or triangle. |
| Typical pasta cooking time | 4-9 minutes |
| Dish ideas | Tortelli broth |
| Ricotta tortelli | |
| Tortelli di zucca al burro e salvia | |
| Possible substitutes | Ravioli |
| Pansotti | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225678 |
About Tortelli
Tortelli is a type of filled pasta traditionally made in the Lombardy, Emilia-Romagna, and Tuscany regions of Italy. It can be found in several shapes, including square, semi-circular, or twisted into a rounded, hat-like form. It can be served with melted butter, bolognese sauce, broth, or other sauces.
Tortelli Photos
