Linguine
| Use attributes for filter ! | |
| Category | Ribbon pasta |
|---|---|
| Pronunciation | lin-GWEE-nee |
| Literal meaning | Little tongues |
| Characteristic | Long, spaghetti-like, flattened into an oval-shape, approximately 1/8 inch wide. |
| Typical pasta cooking time | 9-13 minutes |
| Dish ideas | Linguine alla puttanesca |
| Linguine alla marinara | |
| Linguine alla carbonara | |
| Linguine alle vongole | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992681 |
About Linguine
Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, which is wider than spaghetti but not as wide as fettuccine. The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina.
Linguine Photos
