Garganelli
| Use attributes for filter ! | |
| Category | Tubular pasta |
|---|---|
| Pronunciation | gar-guh-NAY-lee |
| Typical pasta cooking time | 8-10 minutes |
| Possible substitutes | Penne |
| Place of origin | Italy |
| Main ingredients | Flour |
| Eggs | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1404091 |
About Garganelli
Garganelli are a type of egg-based pasta formed by rolling a flat, square noodle into a cylindrical shape. They can be made from smooth pasta or a ridged variant.
Garganelli Photos
