Fettuccine
| Use attributes for filter ! | |
| Category | Ribbon pasta |
|---|---|
| Pronunciation | fay-tuh-CHEE-nee |
| Literal meaning | Little ribbons |
| Typical pasta cooking time | 8-13 minutes |
| Variants | Fettucelle |
| Fettuce | |
| Possible substitutes | Linguine |
| Tagliatelle | |
| Spaghetti | |
| Fusilli | |
| Perciatelli | |
| Trennette | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2415288 |
About Fettuccine
Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is a flat, thick pasta traditionally made of egg and flour, narrower than, but similar to, the tagliatelle typical of Bologna. Spinach fettuccine is made from spinach, flour, and eggs.
Fettuccine Photos
