Pain Aux Raisins
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| Alternative names | Escargot (eastern and south-eastern France) |
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| Place of origin | France |
| Main ingredients | Pastry, raisins, custard |
| Date of Reg. | |
| Date of Upd. | |
| ID | 639469 |
About Pain Aux Raisins
Pain aux raisins or escargot is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread and snail, respectively. It is a member of the pâtisserie viennoise family of baked foods.
