Pain Au Chocolat
| Use attributes for filter ! | |
| Place of origin | France |
|---|---|
| Alternative names | Chocolatine, Chocolate bread, couque au chocolat |
| Variation | Pain aux raisins |
| Serving temperature | Hot or Cold |
| Main ingredients | Yeast-leavened dough, chocolate |
| Date of Reg. | |
| Date of Upd. | |
| ID | 639470 |
About Pain Au Chocolat
Pain au chocolat, literally chocolate bread; also known as chocolatine in the south-west part of France and in Canada, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.
