Religieuse photograph

Religieuse

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Place of origin France
Main ingredients Flour
Custard
Date of Reg.
Date of Upd.
ID801643
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About Religieuse


Religieuse is a French pastry made of two choux pastry cases, one larger than the other, filled with crème pâtissière, most commonly chocolate or mocha. Each case is covered in a ganache of the same flavor as the filling, and then joined decorated with piped buttercream frosting.

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