Vienna Bread
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| Region or state | Vienna, Austria |
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| Date of Reg. | |
| Date of Upd. | |
| ID | 639496 |
About Vienna Bread
Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process in part used high milling of Hungarian grain, cereal press-yeast for leavening, and care and thought in the production process.
