Croissant
| Use attributes for filter ! | |
| Variations | Pain aux raisins |
|---|---|
| Pain au chocolat | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2311459 |
About Croissant
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough.