Viennoiserie
| Use attributes for filter ! | |
| Place of origin | Austria |
|---|---|
| Course | Breakfast or snack |
| Main ingredients | Varies by type |
| Date of Reg. | |
| Date of Upd. | |
| ID | 639489 |
About Viennoiserie
Viennoiseries are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as snacks.
