Cheonggukjang
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| Place of origin | Korea |
|---|---|
| Main ingredient | Soybean |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2470737 |
About Cheonggukjang
Cheonggukjang is a fermented soybean paste used in Korean cuisine. It contains whole as well as ground soybeans.
