Ssamjang
| Use attributes for filter ! | |
| Associated national cuisine | Korean cuisine |
|---|---|
| Place of origin | Korea |
| Main ingredients | Gochujang |
| Doenjang | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2479516 |
About Ssamjang
Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar.
