Jjigae
| Use attributes for filter ! | |
| Serving temperature | Hot |
|---|---|
| Place of origin | Korea |
| Main ingredients | Meat, seafood or vegetables; broth |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1073035 |
About Jjigae
Jjigae is a Korean dish similar to a Western stew. There are many varieties; it is typically made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot. Jjigae is usually served in a communal dish and boiling hot.
Jjigae Photos
