Sundubu-jjigae
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| Main ingredient | Tofu |
|---|---|
| Place of origin | Korea |
| Alternative names | Soft tofu stew |
| Associated national cuisine | Korean cuisine |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2464185 |
About Sundubu-jjigae
Sundubu-jjigae or soft tofu stew is a jjigae in Korean cuisine. The dish is made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochu garu.
Sundubu-jjigae Photos
