Nattō
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| Place of origin | Japanese Cuisine |
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| Date of Reg. | |
| Date of Upd. | |
| ID | 2317249 |
About Nattō
Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is sometimes served as a breakfast food. It is served with karashi mustard, soy sauce, and sometimes Japanese bunching onion.
