Building A Meal: From Molecular Gastronomy To Culinary Constructivism
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| Google books | books.google.com |
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| Originally published | 2009 |
| Authors | Hervé This |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2363083 |
About Building A Meal: From Molecular Gastronomy To Culinary Constructivism
An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy& mdash;the scientific exploration of cooking and eating. . . .