Molecular Gastronomy: Exploring The Science Of Flavor
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| Google books | books.google.com |
|---|---|
| Originally published | 2002 |
| Authors | Hervé This |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1640635 |
About Molecular Gastronomy: Exploring The Science Of Flavor
Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. . . .
