Kitchen Mysteries: Revealing The Science Of Cooking
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| Google books | books.google.com |
|---|---|
| Originally published | 1993 |
| Authors | Hervé This |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2423309 |
About Kitchen Mysteries: Revealing The Science Of Cooking
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Hervé This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. . . .