Modernist Cuisine
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| Originally published | March 14, 2011 |
|---|---|
| Authors | Nathan Myhrvold |
| Maxime Bilet | |
| Page count | 2,438 |
| Country | United States |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1297776 |
About Modernist Cuisine
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and a guide to the science of contemporary cooking.
