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Modernist Cuisine

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Originally published March 14, 2011
Authors Nathan Myhrvold
Maxime Bilet
Page count2,438
Country United States
Date of Reg.
Date of Upd.
ID1297776
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About Modernist Cuisine


Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and a guide to the science of contemporary cooking.

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