On Food And Cooking: The Science And Lore Of The Kitchen
| Use attributes for filter ! | |
| Originally published | November 1984 |
|---|---|
| Authors | Harold McGee |
| Country | United States |
| Pages | 704 first edition; 896 second edition |
| Genres | Compendium |
| Cookbook | |
| Reference Work | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2362496 |
About On Food And Cooking: The Science And Lore Of The Kitchen
On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition.