Hervé This
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Age | 68 |
| Date of birth | June 5,1955 |
| Zodiac sign | Gemini |
| Born | Suresnes |
| France | |
| Parents | Bernard This |
| Education | ESPCI Paris |
| Janson de Sailly School | |
| Books | Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications |
| Note-by-Note Cooking: The Future of Food | |
| Molecular Gastronomy | |
| Building a Meal: From Molecular Gastronomy to Culinary Constructivism | |
| Cooking: The Quintessential Art | |
| The Science of the Oven | |
| Molecular Gastronomy: Exploring the Science of Flavor | |
| Kitchen Mysteries: Revealing the Science of Cooking | |
| Known for | Molecular gastronomy |
| Interests | Molecular Gastronomy |
| Colloids | |
| Disperse Systems | |
| Gels | |
| Bioactivity | |
| Nationality | French |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1535073 |
Hervé This Life story
Hervé This is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular gastronomy, that is the science of culinary phenomena.
Hervé This Photos
