Baguette photograph

Baguette

Bread
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Place of origin France
Alternative names French
Other informationGlycaemic load
Food energy (per serving)263 kcal (1101 kJ)
Variation Bánh mì
Main ingredients Flour
Water
Yeast
Salt
Date of Reg.
Date of Upd.
ID639497
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About Baguette

A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 or 6 cm and a usual length of about 65 cm, although a baguette can be up to 1 m long.

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