Beignet
| Use attributes for filter ! | |
| Course | Hors d'oeuvre |
|---|---|
| Type | Pastry |
| Place of origin | France |
| Main ingredients | Oil or lard, Confectioner's sugar, Bread flour, Evaporated milk, Lukewarm water, Granulated sugar, Shortening |
| Variations | sourdough |
| Alternative names | Many (see text) |
| Date of Reg. | |
| Date of Upd. | |
| ID | 639480 |
About Beignet
Beignet, synonymous with the English "fritter", is the French term for a pastry made from deep-fried choux pastry. Beignets may also be made from other types of dough, including yeast dough.
