Tteokguk
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| Food energy (per 1 serving) | 120 kcal (502 kJ) |
|---|---|
| Place of origin | Korea |
| Alternative names | Rice cake |
| Other information | Korean New Year |
| Main ingredient | Tteok |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1229504 |
About Tteokguk
Tteokguk or sliced rice cake soup is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes.